Mygardenemporium
Knol Khol
Knol Khol
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The vegetable has a Greenish-white appearance with a round shape familiar to cabbage. The Whole plant is edible however; it is mostly used for its bulged swollen stem. It can be eaten raw as well as cooked. It prefers cold weather. It comes to harvest in just about 50-60 days.
Plant
Plant: Large frame with bluish green leaves Root: Globe shaped, light green, very fleshy and knob weight 400-500 gm
Duration
Maturity 55-60 days
Remarks
Good field holding capacity and less fibrous
Season
Monsoon | Winter
Quantity
50 seeds
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Plant care instruction
Take knol khol seeds and mix with coco peat and moisten it.
Sow the seeds, 1/4 inch deep in the media, the media you can use Vermicompost, Coco peat/perlite/sand or a combination of those will do as well.
The sown seeds germinate in about 4 days and then they can transplant into trays (6” deep) when they show two true leaves.
The plants after a month of vigorous growth can be seen and the stem starts to swell and will become lemon sized, then remove a few leaves from the bottom as it starts to touch the media.
In about 50 -60 days time, the Knol Khol are ready for harvest. It’s better to harvest them little before they are completely mature.
Using the knol khol from MyGardenEmporium has been wonderful. The plants are growing vigorously, and my garden has never looked better. The kit includes everything needed for successful planting. Kudos to MyGardenEmporium for such a great product!